Technique 1: Smiling, then applying blush on the apples of your cheeks.

Technique 2: Sucking in and/or making a fish-like face and sweeping your blush upwards on your cheeks.

I have a delicious blush wine made from Muscadine grapes that I bought at a local winery I visited recently. I bought a case and love to drink it but wanted to experiment with it as well. Is it ok to use a kind of sweet wine to cook with? I was thinking maybe a creamy garlic wine sauce with pasta??? Any other suggestions?

I heard something about the blush oxidizing, though I don’t know what this means.

I don’t know if it has anything to do with quality because one of my Estee Lauder blushes does the same thing.

I have NYC right now, which isn’t really to my liking. I was wondering what your opinion on this was, and which brand of makeup is the best to conceal red blemishes. Also which blush goes on the best and stays on. What’s your opinion?

I have fair skin tone and want a blush that makes me look like I have a natural-just left the gym-glow. Any suggestions?

i use mac blush. i have used all the blush in the middle of it’s round container. i can’t get blush on my brush evenly from whats left. what can i do so i am able to use what’s left?

I was tagged by Sirvinya for the “Blush Tag”, whatever that is. *lol*

I tag:
- CaliforniaCosmetics (get off your bootie, Lo!)
- HomeSpaGoddess
- BurtsBeesLover
- xmakeupjunkiex
- Makeupsquare

ENJOY.

Details:
- Stila Convertible Lip Cheek Color “Petunia”
- Everyday Minerals Blush “Fresh Air”
- Too Faced Flushed Blush “Oye Vey”
- NARS Blush “Orgasm’
- Benefit Dandelion

- Stila Sun SPF 15 “Shade 01″
- Bonne Bell Glimmer Dust For Face Body “Pink Prism”

Trailer of Blush performance by Woven Hand and Ultima Vez.